Sam's Club hiring (USA) Senior Meat Cutter in Raymore, MO | LinkedIn (2024)

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(USA) Senior Meat Cutter Security verification Security verification Save job Welcome back Pay found in job post Base pay range Seniority level Employment type Job function Industries Similar jobs Meat Cutter and Wrapper Meat Sales Clerk - Price Chopper 18 Seafood Clerk #359 Cosentino's Price Chopper 109 N Cedar Street Experienced Meat Cutter Meat Cutter and Wrapper Meat Cutter and Wrapper Seafood Clerk - Price Chopper 18 Seafood Clerk PART TIME - Cosentino's Price Chopper #325 1191 NE McQuerry Road Seafood Clerk FULL TIME - Cosentino's Price Chopper #325 1191 NE McQuerry Road Meat Cutter Meat Cutter and Wrapper Seafood Clerk - Cosentino's Market #284 - 10 E. 13th St. Seafood Clerk FULL TIME - Cosentino's Price Chopper #121 - 3700 W. 95th St Category Manager | Meat Merchandising Meat Cutter Seafood Clerk - Full-Time w/ Benefits - Cosentino's Market #425 - 8051 W 160th Street Meat Cutter Meat/Seafood Clerk Seafood Clerk - Part time - Cosentino's Price Chopper #109 Blue Springs MO. - 1305 North 7 Highway Meat Clerk Service Meat and Seafood Clerk Meat Slicer/Line Cook Senior Meat/Seafood Clerk Cafeteria Server – School Services Meat Slicer/Line Cook Meat Slicer/Line Cook Meat Slicer/Line Cook People also viewed Meat Slicer/Line Cook Cafeteria Server – School Services Meat Clerk Meat Cutter Locker Room Server/Bartender Meat Slicer/Line Cook Cafeteria Server – School Services Meat Slicer/Line Cook Category Manager | Meat Merchandising Service Meat Clerk Similar Searches Explore collaborative articles

Sam's Club hiring (USA) Senior Meat Cutter in Raymore, MO | LinkedIn (1)

(USA) Senior Meat Cutter

Sam's Club Raymore, MO

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Sam's Club Raymore, MO

1 week ago

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Pay found in job post

Retrieved from the description.

Base pay range

$18.00/hr - $25.00/hr

Position Summary...

As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member's expectations.

What you'll do...

  • Be a Team Member: Collaborates with cross functional teams and helps educate other associates on tools, tasks and resources; communicating effectively and developing interpersonal skills for providing customer service; being flexible to the needs of the business; tracking goods, maintaining in-stock levels, and controlling shrinkage.
  • Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
  • Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
  • Be an Owner: Drives the business results, ensuring commitment to operational excellence, planning for profitability, maintaining a work area according to company policies and procedures; ensuring quality and standards for high volume meat products; eliminating waste; securing fragile and high-shrink merchandise; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled and stored.
  • Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in the meat area and modeling high quality service and products; executing the basics at highest possible level of quality; interacting with associates to understand the roadblocks and assists in training them to perform job-related duties as assigned.
  • Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.
  • Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback.

At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet!

  • Health benefits include medical, vision and dental coverage
  • Financial benefits include 401(k), stock purchase and company-paid life insurance
  • Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices .
  • Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursem*nt, and more.

Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart at https://bit.ly/3iOOb1J .

The hourly wage range for this position is $18.00 to $25.00*

  • The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.

Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circ*mstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.

Minimum Qualifications...Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.

Minimum Qualifications6 months' experience working in a fresh production department.

I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.

Must be 18 years of age or older

Preferred Qualifications...Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Meat Processing Area

Primary Location...

141 N. Dean Ave, Raymore, MO 64083-8398, United States of America

  • Seniority level

    Entry level
  • Employment type

    Full-time
  • Job function

    Management and Manufacturing
  • Industries

    Retail

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