Chick-fil-A Crispy Chicken Sandwhich copycat (2024)

FAQs

What is the secret ingredient in Chick-fil-A chicken? ›

It's a chicken fillet dipped in an egg and milk wash, hand-breaded and cooked in a pressure cooker. It's served on a toasted, buttered bun with dill pickles, so what seasons it? Chick-fil-A founder Truett Cathy came up with the secret it in the 1960s, and more than 50 years later, the recipe remains unchanged!

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips, green leaf lettuce, tomato and American cheese. Also available on a multigrain bun.

There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets.

“The truth is that all of these sandwich ingredients (and yes, there are a lot) likely play into why it's been so popular for years, but there's one ingredient in particular” that “makes Chick-fil-A's classic chicken sandwiches so delicious.” “And that ingredient is monosodium glutamate, more commonly known as MSG.

But don't just take it from me — this is the (not-so-secret) secret that's fueled the love affair so many people have with Chick-fil-A. It's the pickle brine! Well before being fried to perfection, the chicken breasts are brined with pickle juice for super-juicy, tender meat. People go wild for this chicken.

Ultimately, the Chick-fil-A menu team chose a seasoning with simple ingredients: a blend of sea salt, lemon, garlic and savoury herbs. Once the grilled chicken is cooked, it's placed on a toasted multigrain bun with green leaf lettuce and tomato for the Grilled Chicken Sandwich.

Ever since our founder Truett Cathy created the Chick-fil-A^® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

Because chicken is at the center of our menu, we serve only real breast meat with no fillers, artificial preservatives, or steroids. Like other chicken in the United States, ours contains no added hormones. We source our chicken from farms in the U.S. in accordance with our Animal Wellbeing Standards.

But Why Are Its Pickles So Good? It turns out that the pickles Chick-fil-A gets from Bay Valley are a little different from standard pickles. The company selects cucumbers specifically for size and texture, of course, but what really makes the difference is the brine.

The Cooking Method

Instead of using his mom's pan and lid trick, Cathy bought a commercial pressure cooker to make the chicken. With this pressure cooker, he could have tender, juicy chicken that was fully cooked in just four minutes. Into the pressure cooker, he added the chicken and 100% refined peanut oil.

What is the Chick-fil-A breading made of? ›

INGREDIENTS: Chicken (containing up to 8-16% solution of: water, salt, sodium phosphates, cultured nonfat milk, cornstarch, salt, Vitamin A palmitate, Vitamin D3), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn starch, dehydrated garlic, dehydrated onion, ...

While brining chicken doesn't make it safe to eat in the same way adding acid to fish to make a ceviche might, much of what happens to the protein on a microscopic level looks awfully familiar. Sodium chloride-rich pickle brine unravels the alpha helix of the chicken protein in a process called denaturing.

A lemon-herb marinated boneless breast of chicken, grilled for a tender and juicy backyard-smoky taste, served on a toasted multigrain bun with green leaf lettuce and tomato.

It's hand crafted: Not only is the chicken sandwich made from 100 percent all-natural breast meat, with no fillers or additives, but it's also hand breaded from scratch daily inside the kitchen at each and every one of our restaurants.

Here's the interesting thing: Chick-fil-A is also one of the only fast food chains to use MSG.

Ingredients: 100% natural whole breast filet, seasoning (salt, monosodium glutamate, sugar, spices, paprika), seasoned coater (enriched bleached flour, [malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium ...

Chick-fil-A sources 100% real, whole, boneless breast of chicken that has never been ground or separated, and that contains no fillers or added steroids or hormones*.

Chick-fil-A changes its chicken

Chic-fil-A will transition from antibiotic-free chicken, which it has used since 2014, to a new standard: No Antibiotics Important To Human Medicine (NAIHM). The company explained the move (sort of) on its website in the FAQ section.