Cheeseburger Sliders (2024)

Dinner | Lunch | Recipes

May 19, 2020March 13, 2023

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Are you looking for a delicious and easy weeknight dinner that will get the whole family to the dinner table? Look no further than cheeseburger sliders! Not only can these sliders be served as a hearty party food, they can also be thrown together in minutes and paired with a side of fries or chips to make an irresistible weeknight dinner. If you want to know how to make these cheesy, juicy, and mouth-watering Hawaiin roll cheeseburger sliders, then you’re in the right place! Here you’ll learn how to make Hawaiian Roll cheeseburger sliders that are sure to please your whole family and make dinner time a breeze.

Grab your ground beef and make something different for a change. This recipe is affordable, easy, and one even kids will enjoy.

Cheeseburger Sliders

Cheeseburger sliders are something I can pull together in no time. Prep and then bake in the oven and ring that dinner bell. Even my picky son devours these bite-size sliders.

Hawaiin Roll Cheeseburger Sliders

Now I used Hawaiian rolls but you are more than welcome to reach for any style of sliders you would like.

My family just loves the hint of sweetness in these rolls. They even have a jalapeño Hawaiian roll that is pretty tasty.

Can I Substitute The Ground Beef

Absolutely. If you prefer ground turkey go right ahead. Our family enjoys beef but you could even do a ground chicken or pork if that is what you have on hand.

What to Serve With Burger Sliders

Onion rings
Fries
Tater tots
Crisp fresh vegetables
Coleslaw
Cucumber and onions
Chips
Etc

You can honestly pair these cheeseburgers with virtually anything. Or have them as a party good for snacking if you desire.

Can I Double This Recipe

You can double this recipe if you would like. I have made extra when serving a larger crowd.

It’s easy to do just cook in multiple pans if you need.

Craving more easy dinner ideas

Instant Pot BBQ Shredded Chicken | Here you have a shredded chicken that is loaded with savory bbq flavor and paired with a bun!
Beef Burrito Bowl | An Easy beef and rice dish that is so easy to whip up for dinner. Make this tonight for an incredible dinner idea.
Air Fryer Fried Drumsticks | Less oil but the same crunchy flavor in every bite. Whip up your favorite Drumsticks for dinner tonight.

Do These Store Well

Unfortunately, not really. You will find the bun can sog up a bit as it sits. So it is best to only make what you plan to eat.

If you do have leftovers you can store in the fridge for up to 2-3 days. Then eat cold or warm up in the microwave.

Ingredients

16-24 Hawaiian Rolls (or simiiar)
2 TBSP Ketchup
1 TBSP Yellow Mustard
1/2 Cup Mayonnaise
1-2 TBSP Olive Oil
2 TBSP Minced Onion, frozen or fresh
2 pounds Ground Beef
1 Package dry
Onion Soup Mix
9 slices American Cheese
16-24 Pickles
2 TBSP Melted Butter
Sesame Seeds

Instructions

Preheat oven to 350 degrees
Line the bottom of a pan (large enough to fit your rolls, laying flat). Lightly spray the foil with canola spray.
Cut your sliders in half, separating the top from the bottom. Put the bottom half in the bottom of your pan.
In a small bowl, combine your mayonnaise, ketchup & mustard.
In a large skillet, using medium heat, add the olive oil and the onion.
Cook the onion for a few minutes. Add the ground beef into the pan. Start breaking up the ground beef as you cook it.
Cook until the meat is no longer pink. Drain any excess grease. Add in the packet of onion soup mix and mix it into your meat.
Add your mayonnaise mixture to your ground beef and mix in well with your ground beef.
Spread mixture over your bottom rolls in your pan.
Top with slices of American Cheese (you can use your favorite cheese)
Top each roll with a pickle. Put the top of your rolls back on. Pressing down gently.
Brush the tops of the rolls with melted butter.
Sprinkle with sesame seeds.
Cover the pan with aluminum foil. Bake for 15 minutes.
Remove the foil and bake for another 5 minutes or until your rolls are just getting a nice toasty finish.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 687Total Fat: 40gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 145mgSodium: 1376mgCarbohydrates: 45gFiber: 4gSugar: 14gProtein: 36g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!